What Eater Editors Want for the Holidays - Eater SF
"For a really extravagant treat (that also shouldn’t break anyone’s budget), I’d love it if someone gifted me a jar of La Oaxaqueña’s red mole sauce, with its complex, chile-laced sweetness. You can pre-order as many jars of the mole as you’d like via Instagram DM or at tamalesoaxaca@gmail.com — for pickup at one of the Berkeley farmers markets. Meanwhile, I’ll start thinking of delicious uses for it." - Eater Staff
