"This historic pink hotel in La Jolla is serving a four-course New Year’s Eve menu with highlights like salmon tartare and caviar, poblano bisque, chicken roulade, filet mignon, and raspberry vanilla cake. Children are welcome, with a special menu for the little ones. The adult menu costs $165 per person, and the children’s menu begins at $65. Reservations are available from 5 to 9 p.m. If you’re ready to continue the party, the La Sala lounge will have a live band and Champagne from 9:30 p.m. to 12:30 a.m. for the New Year’s Eve countdown." - Helen I. Hwang