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"Martin Picard’s twist on the poutine involves a hunk of foie gras on top. It has, over time, become a pilgrimage-worthy dish — and is often credited with expanding poutine’s culinary reputation beyond that of local diner fare." - Erinn Blicher
Hearty Québécois fare starring foie gras & pork, maple syrup
536 Av. Duluth E, Montréal, QC H2L 1A9, Canada Get directions
CA$100+
Restaurant · Petite-Cote
Open-fire cooking with local ingredients and fine wines
12 Postcards
Donut shop · Mile End
Authentic donuts with over 20 fluffy, fresh varieties
3 Postcards
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Arts, film, plays, exhibits, and local designer boutique
5 Postcards
Italian restaurant · Saint-Louis
Apulian specialties: focaccia, panzerotti, octopus panini
6 Postcards
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Clean, comfortable rooms with free Wi-Fi, breakfast, and activities.
2 Postcards
Hotel · Vieux Montréal
Chic rooms with stone walls, wood beams, modern baths
Thai restaurant · Vieux Montréal
Hawaiian & Thai fusion, bright retro graffiti, cocktails
Restaurant · Downtown Montreal
Creative tasting menus showcasing Quebec produce and wine pairings
36 Postcards
Bakery · Mile End
Freshly baked French breads, almond croissants, and sweet treats
11 Postcards
Bar · Nicolas-Viel
Intricate cocktails, cozy vibe, friendly bartenders, themed pop-ups