The Best King Cakes in New Orleans for Mardi Gras | Eater New Orleans
"New Orleanians are big fans of District Donuts’ almond-inflected king cake, which is made with Danish-style croissant dough for a super flaky and moist base. It’s flavored with almonds and lightly glazed, not frosted, which is an important distinction for some. Finally, it’s finished with colored sugar, not sprinkles, marking another textural preference in the world of king cake toppings. Preorders are open." - Beth D’Addono
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