"Prepare to be tempted by the cast iron cornbread and fried green tomatoes, staples in any Southern kitchen. Then, dive into some inventive main courses that take the spices and cooking methods of Southern fare and elevate them using modern methods. The duck fat fried chicken and gumbo are longtime signature dishes that are great orders. One of the highlights here is that diners can see right into the busy kitchen and watch the staff prepare everything with what seems to be choreographed precision. It’s a hallmark of chef Tiffany Derry’s restaurants." - Courtney E. Smith
Kathy Tran
