"An old-school charmer open since 1961, Stanton’s serves up an impressive array of more than a dozen burgers made with a half-pound of fatty, smoky beef topped with house-made condiments. The Cowboy Brunch burger — its patty, fried egg, grilled onions, bacon, house-fried pickles, and cheeses piled onto Texas toast — is a can’t-miss dish. If bacon is a must, go for the Miss Piggie, which comes with sweet-savory candied bacon." - Brittany Britto Garley
Stanton’s City Bites
