"The red and green neon sign of Kebab N’Kurry, one of the oldest Indian restaurants in the Metroplex, is hard to miss. Open since 1982, Kebab N’Kurryserves classic dishes cooked inside a traditional clay oven known as a tandoor. It’s worth ordering the tandoori chicken, bone-in chicken splayed and cut in half and then marinated in spiced yogurt. Also outstanding is the chicken tikka, boneless chicken cubes marinated in the same spiced yogurt which are skewered and grilled." - Courtney E. Smith, Didi Paterno
