One Year Into Coronavirus, What Even Is a Restaurant in LA Anymore? - Eater LA
"Louis Maskin’s Greek food pop-up Xenia, which has operated as a ghost kitchen and a weekly pop-up inside of Melody wine bar in Virgil Village, isn’t exactly a lonely affair, given Maskin’s ability to work collaboratively with other business owners in a single space and to see customers on occasion — but for him, the distance between realizing his full sit-down restaurant dream and his current setup is still too much." - Farley Elliott
