"This Pearl District restaurant with a bar-centric, upscale vibe is known for its wide range of craft cocktails. However, the food — in particular the ceviche — should not be missed. The bar offers a Pacific Ahi tuna ceviche and a cold water shrimp version, and the inclusion of radishes, avocado, cilantro, and cucumbers adds textural contrast while letting the quality of the seafood shine. Carlita’s marinates its ceviches in a chipotle vinaigrette, which adds a delicate smokiness that doesn’t overpower the fish." - Maya MacEvoy, Nathan Williams
