"Peruvian food lovers will embrace this weekend brunch offered both on Saturdays and Sunday. The three-course menu is priced at $27 and includes favorites like empanadas de aji de gallina, the cholo benedicto with crispy pork belly, a cremoso ceviche, and suspiro dessert. For an additional $18, enjoy bottomless sangria and Pisco’s signature champagne cocktail, el shandy for two and a half hours." - Jennifer Agress, Stacy A. Moya, Olee Fowler