19 Restaurants in New York That’ll Fulfill Any Bacon Craving | Eater
"David White opened this casual steakhouse in 1975 and it has remained family-owned ever since. Known for its steaks and seafood, the Butcher Block also has an extensive burger menu, all of which come with fries and the soup, salad, and bread bar. If you’re hankering for some bacon, check out the “vermonster” with apple slices, cheddar, bacon, and maple aioli; the “bacon horseradish” with bacon, cheddar, and horseradish sauce; the “adirondack” with candied bacon, onion rings, sharp cheddar, and maple barbecue sauce; or the “black & blue” that’s made with Cajun spices and topped with cob smoked bacon, caramelized onions, and housemade blue cheese dressing." - devorahlevtov
