Barcelona’s Best Markets: Where to Eat at La Boqueria and More - Eater
"If there’s no room at Joan’s, vie for a table around the corner at La Pubilla, a cramped but worthy locale specializing in Catalan cooking. Though it’s not technically in the market, goods go into specials like locally harvested mushrooms and wild rice prepared in a coconut curry sauce, and botifarra d’ou (yellow sausages made with egg), served with creamy leeks and potato foam." - Chris Ciolli
