"Forget fighting Downtown parking or waiting for reservations. The steaks at this underrated North Shoal Creek restaurant include filet mignon and a rib-eye marinated in a pineapple-sesame-ginger sauce. Those in search of the more elusive prime rib will be excited to see it on the lunch and dinner menu. Slide into a dimly lit booth or saddle up to the traditional wooden bar for classic martinis to accompany your beef." - Darcie Duttweiler
Bartlett’s
