The 8 Best Filipino Restaurants in Daly City, South San Francisco, and Colma | Eater SF
"At first glance, the menu might lead customers to think, “That’s it? All they serve is skewers.” But then you take that first bite, and you realize that’s all they need to serve. The cooks mean business here, constantly churning out piles of beautifully charred, juicy, soy-sauce-marinated pork and dark-meat chicken over a flaming grill. The smoky scent hits you before you even walk in." - Elaine Wu
Elaine Wu
