"For the holiday, Kebab aur Sharab will be featuring a handful of specials, including punch amrit and halwa puri chana, with semolina halwa, fried bread, and spiced chickpea. In addition to dinner, available November 12 through 15, the Upper West Side restaurant is partnering with Tagmo in the Seaport to make mithai boxes for a collection of eight sweets ($50) with items like kaju katli (a North Indian sweet made with cashews, sugar, and cardamom) and kesar kaju pista katli (a traditional sweet made with saffron)." - Robert Sietsema, Melissa McCart
Tagmo
