The Eater Guide to Eating and Drinking Around the 2023 U.S. Open in Los Angeles | Eater LA
"A chain from Tokyo, Ramen Nagi serves some of the top noodle soups in town with quick service and umami‑rich bowls; I’d try the chile‑tinted Spicy King or opt for a lighter vegan ramen made with shiitake mushrooms and spinach." - Matthew Kang