"For more than 50 years, this pared-down restaurant in Jalan Besar has been keeping the night owls satiated with baskets of handcrafted Hong Kong-style dim sum, like char siu buns and xiao long bao. Relish it in the comfort of the air-conditioned shop-house or, if you prefer, in the alfresco back alley, but only after tackling the queue, which typically lasts about an hour. The line’s a bit shorter at lunch, so come closer to 11 a.m. if your patience is thin." - Evelyn Chen
