Cronut Creator Dominique Ansel Is Opening a Third Manhattan Bakery | Eater NY
"Inside the new Williamsburg venue there's a restaurant and bar called the Bentwood from a Chicago-based restaurant group; the menu features burgers with inventive toppings such as brie and potato chips, plus Chicago dogs and Italian beef, and the restaurant's opening hours are 3:30 p.m. to midnight Sunday through Thursday and 3:30 p.m. to 1 a.m. Friday and Saturday." - Luke Fortney
