"Gordon Ramsay Pub & Grill at Caesars Palace serves its British twist to Christmas Day with a festive prix-fixe menu for $80. To start, enjoy pan seared diver scallops with roasted heirloom carrots, chickpeas, and lemon. The entrée is Ramsay’s specialty, roasted beef Wellington with black truffle potato, Swiss chard and mushrooms, and a red wine demi. Add a butter poached lobster tail for an additional $15. For dessert, experience another Ramsay signature with sticky toffee pudding served with vanilla ice cream and warm toffee sauce." - Susan Stapleton
