"Nadine Moore operates this birria stand on wheels (it’s festooned with hearts — you can’t miss it), but she’s anxiously anticipating her first brick-and-mortar location at the soon-to-open Cyanide Cider in South Nash. Until then, you can follow her whereabouts on social media and nab some of her fan-favorite crispy birria tacos oozing with cheese as well as her quesatacos and birria ramen." - Jackie Gutierrez-Jones, Eater Staff
