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EcoCaters
Caterer · Langdon ·
Inside the Rustic, Chef-Driven Events Space Overlooking the Gaslamp | Eater San Diego
"I found Eco Caters to be a 13-year-old organic catering group with arms in Los Angeles and Washington, D.C.; they fuel guests with a range of offerings that include Creole-style short ribs and meat pies, Louisiana-style crab cakes with remoulade, grass-fed beef bolognese, seared albacore with orange grapefruit slaw, pates, and pickled oysters, and they operate events through venues like Lot 8 and Revel." - Tierney Plumb
Information
Seasonal menus, attentive service, locally sourced ingredients, exceptional flavor
