"Come to Conmole for family mole recipes and stay for the rest of the Oaxacan-Mexican menu, including a soul-settling pork posole rojo, well-spiced aguacate relleno, and flaky, stuffed empanadas. Almost every menu item includes a vegetarian counterpart at this Belmont spot, which features a sunny patio that’s mercifully open for dinner on Monday." - Stephanie Ganz, Tim Ebner