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"A massive 64-ounce tomahawk makes a spectacular entrance at Stanton Social Prime, dangling on what looks like a light-covered bird cage. A server spoons flaming cognac over the hanging steak, while the drippings collect in a pool of bone marrow butter below to use as a sauce. The meat is sliced right at the table and served with Barolo-braised short ribs and two bones full of marrow. The dish can easily feed three or four people, but it will entertain every table in the room." - Emmy Kasten
