"One step inside this former church will have parents in awe, making the refined food offering an added bonus. The menu could be described as all over the place, but that’s not necessarily a bad thing when hosting company. The Ahi tuna poke bowl and pork fried rice become Asian-Southern mashups through the use of Carolina Gold rice, and the eatery utilizes similar flavors for vegetable dishes like the Kung Pao Brussels sprouts and the spicy Korean barbecue sauce-topped cauliflower." - Parker Milner
Emma Cohen
