"You’ve probably had a drink or five at Blossom Bar, the renowned cocktail bar and Sichuan restaurant in Brookline Village. Run by the same team, Ivory Pearl is the resident seafood and raw bar hangout of nearby Washington Square. Come here for equally outstanding cocktails and super-charged seafood dishes like the bite-sized bluefin tuna katsu sandwiches, and the “legs and eggs” — fried and smoked chicken drumsticks served with dollops of caviar and paired with a hatch red chile sauce." - C. Shardae Jobson