"This German-leaning Mile End restaurant has been garnering attention for its hot cross buns since early March, and now, with the arrival of a set menu for Easter, it has become a shoo-in for this year’s subdued festivities. For $40 a head, it’s offering a three-course service, including an endive salad with fresh cheese, marinated peppers, and almonds; a flaky biscuit atop a ragout (rabbit or mushroom) with grilled asparagus; and a hazelnut praline and dark chocolate tart for dessert. Not to worry: The hot cross buns are available until Easter, too. Place orders via its online boutique." - Valerie Silva