"Chef Nick Novello’s installation at this famed downtown waterfront restaurant makes the touristy spot worth revisiting. Local oysters, crab sourdough toast, and smoked salmon are a few of the standouts. Plus, not only is the place parked under the Great Wheel, but it also offers a four-course dinning experience on the ride itself, for those who aren’t afraid of heights." - Meg van Huygen, Harry Cheadle, Gabe Guarente