4 Restaurants to Try This Weekend in Los Angeles: May 30 | Eater LA
"This moody izakaya in Venice rewards patient weekend-morning visitors: its tamagoyaki-style omelet is an oval spiral of luminous golden eggs that is sliced and crowned with shaved Comté, chives, and cracked black pepper—so well-composed that more than one passerby stopped while it was being eaten to admire its form. The recommended next move is a refreshing red gem lettuce salad, spotted with crisped Brussels sprouts and doused in an aged black vinaigrette to alternate bites. For sweeter options, mochi beignets and black sesame pancakes seem popular on other tables, while not-too-sweet teas over ice or the pour-over coffee complete the picture." - Eater Staff
