Take a First Look Inside January, the Crown Jewel of Southall Farm & Inn’s Dining Experiences | Eater Nashville
"Driving toward the resort, I watched the glow of Southall Farm & Inn’s greenhouses come into view and found a working farm that truly supplies its food program: a lake, acres of greenhouses, orchards, and gardens, plus an expansive apiary with four million working bees, all of which are used in the snacks, meals, and drinks across the property and directly inform January’s menu." - Jackie Gutierrez-Jones
