Philadelphia’s Best Restaurants With BYOB Policies | Eater Philly
"Chef Lou Boquila’s modern take on Filipino food comes as a prix fixe Kamayan-style of communal dining on banana leaves at Perla, with everything from pork lumpia to a whole fried fish. If you’re bringing beer to the restaurant just off East Passyunk Avenue, consider a bright lager or pale ale; for wine, an off-dry riesling or a pinot grigio would be perfect." - Annemarie Dooling
