"On a nondescript corner of Brixton sits a faithful homage to Tuscany’s Maremma province. As the sun sets behind wrap-around glass, perch at the quartz-topped bar to sip and nibble through the enticing aperitivo menu, which features multiple spritzes made with Maremma’s Picabon spumante as well as herb-laced riffs on hard classics — an oregano martini. Olives, focaccia, green anchovy and artichoke crostini, and regional salumi form the spuntini on offer as ballast. Then on to… Nanban, Fish, Wings and Tings, Smoke & Salt." - Suze Olbrich