Nashville’s Most Anticipated Restaurant Openings, Fall 2023 | Eater Nashville
"On the heels of a successful opening in Memphis, this second outpost in Hillsboro Village nods to the swanky supper clubs of the ’60s and ’70s while leaning into playful theatrics — highlights include a 40-ounce bone-in tomahawk steak that can be wrapped in edible 24-karat gold, a bone-in chicken breast stuffed with four different kinds of cheese, and cocktails served with edible flower ice cubes or made with blackberry-infused whiskey." - Jackie Gutierrez-Jones
