"Whenever you ask a Limeño for a favorite Chifa restaurant, most will direct you to this well-established restaurant that exemplifies the Chinese influence on Peruvian cuisine. It can be difficult to pick from the sprawling menu, so go for the well-executed classics like wonton soup, chaufa pork fried rice, roasted duck, steamed fish with salted fermented beans, or Titi-style squab roasted with soy sauce, Chinese spices, and molasses. Portions are meant to be shared, so visit with a large party to enjoy a bit of everything. [$$$-$$$$]" - Liliana López Sorzano