"Williamsburg’s Frost — located at the corner of Humboldt and Frost (hence the frigid name) — is more obscure than the well-known Bamonte’s. It dates to 1959, and the décor still seems European, with the square dining room featuring big arched windows and moody marine paintings. A meal begins with a free plate of roasted green chile peppers, spicy as hell, and the menu concentrates on seafood, vegetables, and wonderful baked pastas. An irresistible entrée is the casserole of baked cheese ravioli mantled in mozzarella and nicely browned, with an extra tableside sprinkle of parmesan cheese. Other good choices include spaghetti with meatballs or sausages, pork chops with pickled hot cherry peppers, scungilli fra diavolo (conch in a spicy red sauce), and lobsters done several ways." - Robert Sietsema, Stefanie Tuder
