"Blink and you might miss this unassuming restaurant in the Peachtree Parkway Shopping Plaza. Owned by Hong Kong native James Chien, the longtime chef’s love of cooking up American and Southern comfort foods is on full display in dishes like classic meatloaf and burgers, lobster mac and cheese, seafood linguine tossed in Cajun cream sauce, and a chicken andouille hoagie. But the bone-in Southern fried chicken blue plate special is the move and comes with a choice of two or four pieces of crispy fried chicken and sides of garlic parmesan mashed potatoes and sauteed green beans." - Eater Staff
