FOB Sushi Bar

The Walrus and the Carpenter is a cozy Ballard oyster bar offering fresh Pacific Northwest bivalves, inventive small plates, and creative cocktails.

Tucked away near Pike Place Market, Jarrbar serves creative cocktails and Spanish-inspired small bites in a cozy, artsy space perfect for local escapism.

Redhook Brewlab in Capitol Hill serves inventive small-batch craft beers alongside bold, Japanese-inspired Detroit-style pizzas in a spacious, dog-friendly industrial-chic space.

Little Ting’s Dumplings is a charming Greenwood haunt known for its homemade dumplings and buns, with a varied menu promising delicious, wallet-friendly options.

Dahlia Bakery is a charming spot nestled downtown, known for its delicious breakfast sandwiches, whimsical mochi donuts, and the iconic triple coconut cream pie that’s a must-try before you leave.

Dino’s Tomato Pie is a divey pizzeria serving crave-worthy New Jersey-style round and thick square pies, perfect for your late-night pizza fix in Seattle.

Local Tide is a bright, casual Fremont spot serving fresh, impeccably sourced Pacific Northwest seafood in unforgettable sandwiches and bowls.

A Stir serves gluten-free, northern Mediterranean-inspired dishes in a cozy bi-level tavern with vintage vibes and a stellar cider selection.

Nestled by the shimmering waters of Portage Bay, Agua Verde Cafe is a vibrant Mexican eatery where kayakers can indulge in tacos and frozen margaritas while soaking up stunning views from its lively deck.

El Moose in Ballard serves up vibrant Mexican fare from brunch to dinner, drawing crowds with its standout chilaquiles and festive margaritas in a lively setting.