"The cuisines of Morocco and Baja collide in all the best ways at this counter-serve and highly photogenic spot (think tasteful Zellige tiles and blue-washed walls) in North Park. The concise fast-casual menu of tacos and bowls feature Moroccan-spiced chicken asado, housemade lamb merguez sausage, plus a North African-style poached egg shakshouka skillet. New additions include a weekend brunch and accompanying cocktails, plus a traditional family-style Moroccan couscous plate served on the first and third Friday of every month, in keeping with North African tradition." - Keri Bridgwater
Courtesy Photo
