The Best Restaurants in Ballard | Eater Seattle
"At this hybrid butcher shop–restaurant from London native Kevin Smith, customers can find premium cuts of pasture-raised meat from local farms, as well as terrines, porchetta di testa, and pâté en croute. There are also fabulous tasting menu dinners under the moniker the Peasant that include well-crafted seasonal plates and plenty of beer and wine pairings." - Harry Cheadle
