How to Make Japanese Omurice, the Ooziest Omelette | Eater
"A beloved, grandmother-style neighborhood Japanese café that serves comforting, homestyle “kissaten” dishes; it’s where the reviewer first discovered omurice (Japanese omelette over rice) and also remembers Japanese-style spaghetti and hamburgers with gravy. The food is nostalgic and simple—homey café fare that sparked a renewed interest in omurice and how its technique differs from the French-style omelette the reviewer learned in culinary school." - Eater Video
