Where Are Hawaii’s Locally Sourced Butcher Shops? | Eater
"A community-supported fishery modeled on agricultural CSAs that directly connects fishers with consumers, offering radical transparency by naming the fisher and recording when and where catches were taken; it enforces standards that combine traditional Hawaiian fishing knowledge with Monterey Bay Seafood Watch and Marine Stewardship Council principles, requiring fishers to understand spawning seasons and species seasonality." - Martha Cheng
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