"Pastelitos are flaky turnover-style pastries made from a thin dough crimped at the edges and fried, a Cuban pastry that, in Miami, is eaten for breakfast, lunch, and even as dessert. Years of family baking tradition passed on to generations is why Karla Bakery maintains its popularity. Take a number and gaze at the selections available filled with tropical fruits and cream cheese, but make sure to pick the fan favorite pastelito de carne packed with a hearty serving of its marinated ground beef, followed by a sweet guava iteration." - Juliana Accioly, Olee Fowler
