Best Mexican Restaurants in San Diego | Eater San Diego
"This Michelin-starred dining destination features a revamped patio perfectly suited for watching the sun set over the Oceanside pier. The waterfront restaurant from chef Roberto Alcocer showcases seasonal dishes that push the gastronomical boundaries of Mexican cuisine. Previous standouts include ike jime rock cod aguachile, a sweetbread taco, and a mango coconut chocolate dessert served with wine pairings from Mexico and around the world. Diners who are in the market for a more elevated and intimate experience may want to consider booking the chef’s table experience ($350) which includes a curated menu and is hosted inside the restaurant’s kitchen every day from Tuesday to Saturday at 6:30 p.m." - Roxana Becerril
Valle
