"Revisiting Wink & Nod after more than two years of pandemic closures was like returning to the home of a beloved relative, so I expected a potent cocktail and catching up on local gossip. What I didn’t expect was the classic homey comfort food given an elegant spin by chef Louis DiBiccari, former owner of cocktail lounge Create Boston and meat-forward restaurant Tavern Road, who’s popping up at Wink & Nod while he searches for a physical space for his upcoming restaurant SubRosa. DiBiccari serves a twice-baked potato that’s loaded with chunky lobster, melted miso butter, creamy crème fraiche, and topped with caviar." - Erika Adams
