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"Revisiting Wink & Nod after more than two years of pandemic closures felt like returning to the home of a beloved relative — I expected a potent cocktail and catching up on local gossip, but what surprised me was the homey comfort food given an elegant spin by chef Louis DiBiccari. While popping up there as he searches for a space for his upcoming SubRosa, DiBiccari served a twice-baked potato loaded with chunky lobster, melted miso butter, creamy crème fraîche, and topped with caviar, and frankly, I want to be buried with it." - Erika Adams