The Ultimate Texas BBQ Road Trip | Eater
"A truly decadent Texas Wagyu brisket is on the chalkboard menu here (when it’s not sold out) at this low-and-slow barbecue stop located in Sisterdale, situated between Austin and San Antonio. Congenial owner Jake Gandolfo is known to sit and talk to patrons as they enjoy his truly destination barbecue. For a special side, try the Creamed Corn Maque Choux topped with your choice of smoked meats. Pro-tip: Call in your order before you head out to avoid sad faces when you arrive—they do tend to sell out quickly." - Cynthia Drake
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