Detroit’s Best Delis | Eater Detroit
"Founded by Kim White in the 1970s, this unassuming Detroit carryout deli chain has gone on to inspire numerous imitations of its signature dish: the corned beef egg roll. The fried wonton envelopes come filled with anything from corned beef and melty Swiss cheese to steak. They are big, hot, and downright affordable for under $5. Customers at Asian Corned Beef can also find corned beef sandwiches and deviled eggs on the menu." - Danny Palumbo
