Texas Seafood Restaurant Boiling Crab Is Opening in Austin | Eater Austin
"A Texas-based seafood chain has opened its first Austin outpost in the Linc at 6406 North I‑35, Suite 2375 (opened Feb. 19). The menu leans Louisiana-Cajun: diners pick seafood like Dungeness crab, blue crab, lobster, and clams to be steamed or boiled, then dress them with sauces and spice levels (including lemon-pepper). There are also fried baskets (catfish, oysters), chicken tenders, fries, wings, gumbo, and a beverage lineup of sodas, teas, beers, margaritas, and micheladas. Guests are encouraged to wear a bib because the experience is messy. Founded in 2004 by Sinh Nguyen and Dada Ngo in Seadrift, the group has since expanded across the U.S. and internationally, with other Texas locations in Dallas and Plano. Austin hours are Monday–Friday 3–10 p.m. and Saturday–Sunday noon–10 p.m." - Nadia Chaudhury
