"On a cold day, Megan Kimble at Austin Monthly stopped by “cozy” Irish restaurant Darcy’s Donkey. Her first dish was a bowl of Irish chowder, which she called “comforting in that deep-in-your-bones way.” Next, she tried the corned beef and cabbage, which came with: Kimble also recommended the pies and the “glorious iterations” of potatoes." - Erin Russell