4 Restaurants to Try This Weekend in Los Angeles: October 31 | Eater LA

"This recommendation isn’t specifically for this weekend, but more a nudge to start plotting a visit to Mini Kabob as soon as possible. Chef and co-owner Armen Martirosyan has been obsessively perfecting a chicken Caesar wrap that begins with a two-day saltwater brine for chicken thighs, followed by a 24-hour marinade. He cools the chicken to the right temperature so the Romaine stays crunchy, then adds a bright, zesty dressing, and wraps it all in a Burritos La Palma tortilla. It’s available only on delivery apps or through Mini Kabob’s website, and should be eaten the moment it’s in your hands. Don’t mistake the delightfully crispy falafel bits throughout the wrap for bacon — they’re just packed with flavor from one of Los Angeles’s best." - Eater Staff