"Satisfy your end-of-the-week steak craving at Tribute, which offers one of the city’s juiciest prime ribs. From 5 p.m. to 10 p.m. on Friday, the restaurant serves up smokey Painted Hills prime rib with red wine au jus with Yukon mashed potatoes, grilled jumbo asparagus, creamed spinach, and homemade horseradish for $89 per person." - Brittany Britto Garley, Sean Hekmat
